Gas Mark vs Celsius (°C)
Side-by-side comparison, when-to-use-each guide, and instant conversion. Reviewed for 2026.
Older UK recipes, British baking heritage books, gas-only cookers without °C dial.
Modern UK, European and Australian recipes. Precision temperature control.
| Aspect | Gas Mark | Celsius (°C) |
|---|---|---|
| Very low | Gas ¼-1 | 120-140°C |
| Low | Gas 2 | 150°C |
| Moderate | Gas 4 | 180°C |
| Hot | Gas 6 | 200°C |
| Very hot | Gas 8-9 | 230-240°C |
| Fan oven note | Same | Reduce by 20°C |
Frequently asked
What is gas mark 4 in Celsius?
180°C (350°F). This is the most common baking temperature — Victoria sponge, most biscuits, roast chicken (after initial high heat). If a recipe says 'moderate oven', it means gas mark 4 / 180°C.
My oven only has numbers, not degrees. What are they?
Most electric ovens with a numeric dial use a 1-10 scale roughly mapping to 110°C-240°C (10°C per step), though calibration varies by brand. Compare to the gas mark table and always use an oven thermometer for verification.
Frequently asked questions
What is gas mark 4 in Celsius?
180°C (350°F). This is the most common baking temperature — Victoria sponge, most biscuits, roast chicken (after initial high heat). If a recipe says 'moderate oven', it means gas mark 4 / 180°C.
My oven only has numbers, not degrees. What are they?
Most electric ovens with a numeric dial use a 1-10 scale roughly mapping to 110°C-240°C (10°C per step), though calibration varies by brand. Compare to the gas mark table and always use an oven thermometer for verification.